King Of Fruits

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King Of Fruits

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Watch short videos with music King of Fruits on TikTok. Alle Kategorien. Alle Video Vorlagen. Alle Stockvideos. Each branch was full of strange fruits of pure heavy gold. It was not long They ran to their father, the king, and said, "The golden tree is a gift from our mother. Lade Durian, King of Fruits on white background.-Photos von poungsaed_eco herunter. Abonniere Envato Elements für unbegrenztes Herunterladen von. But opting out of some of these sorry, Paypal Limit Ohne BestГ¤tigung doubt may have an effect on your browsing experience. Abonniere jetzt, um auf diesen Artikel sowie Millionen kreativer Assets mit unbegrenzten Downloads zuzugreifen. All this is the reason why the mangosteen is honoured with the high position read article the Queen among fruits of the region. Alle Schriftarten. Also called the king of fruits, mangoes have enjoyed their own prized place in the history of India and its relationship with the world. See more of King of Fruits on Facebook.

Animals such as Sumatran elephants and tigers are known to consume durians. One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was ' Durian ', [76] which was retired after the second storm of this name in Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas , the Malaysian version of Bigfoot, and Orang Pendek , its Sumatran version, both of which have been claimed to feast on durians.

In Malaysia, a decoction of the leaves and roots used to be prescribed as an antipyretic. The leaf juice is applied on the head of a fever patient.

It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus , Nephelium longan , Nephelium mutabile and Artocarpus integrifolia , and drink the decoction or use it as a poultice.

Southeast Asian traditional beliefs, as well as traditional Chinese medicine , consider the durian fruit to have warming properties liable to cause excessive sweating.

Pregnant women or people with high blood pressure are traditionally advised not to consume durian.

The Javanese believe durian to have aphrodisiac qualities, and impose a set of rules on what may or may not be consumed with it or shortly thereafter.

The increased demand for durians in China has prompted a shift in Malaysia from small-scale durian orchards to large-scale industrial operations, with forests being cleared to make way for large durian plantations.

In translations of Linschoten's writings, the fruit is spelled as duryoen. From Wikipedia, the free encyclopedia.

For other uses, see Durian disambiguation. For a complete list of known species of Durio, see List of Durio species.

Durian market in Thailand. Durian pancake in Indonesia. United States Department of Agriculture. Retrieved Oxford University Press.

Fruits of Warm Climates. The Straits Times. Retrieved 26 May A Consumers Guide on World Fruit. BookSurge Publishing. Online Etymology Dictionary, Douglas Harper.

Retrieved 18 August Via durion , the Indonesia name for the plant. Plant Systematics and Evolution.

Bombacalceac ". Archived from the original on Missouri Botanical Garden. American Journal of Botany. Botanical Journal of the Linnean Society.

In Drenth, A. Diversity and management of Phytophthora in Southeast Asia. Archived from the original PDF on See also pp.

The Ecology of Sumatra. ST Foodies Club. Department of Agriculture, Thailand. Durian OnLine.

Year of the durian. The New York Times. The Nation. Archived from the original on 25 June Retrieved 21 June Jabatan Pertanian Malaysia.

The Independent Insight. Archived from the original on 26 September Retrieved 10 November In Brunei Darussalam, D.

The people in Brunei prefer the other species, such as D. These species are quite commonly distributed in the country and together with other species like D.

Bangkok Post Brunch. Retrieved 23 April Overview of Minor Tropical Fruits". Thailand News — Thailand official news and information.

Thailand: Foreign Office. Food Market Exchange. Fact Sheet. Rare Fruits Council of Australia. The Observer. The Oxford Companion to Food.

Smithsonian Institution. Retrieved 6 October The Malay Archipelago: The land of the orang-utang and the bird of paradise. Sasquatch Books.

Journal of Agricultural and Food Chemistry. J Agric Food Chem. The Telegraph. Henry Holt and Co. On Food and Cooking Revised Edition.

Larousse Gastronomique. Clarkson Potter. Retrieved 4 July Sabah Tourism Promotion Corporation. Indonesia Lonely Planet Travel Guides.

Lonely Planet Publications. Durio, A Bibliographic Review. Honey: A Comprehensive Survey. Bee Research Association. Wordsworth Editions.

International Center for Research in Agroforestry. My Tropic Isle. Fisher Unwin. New Scientist. The mangosteen season coincides with that of the durian and is seen as a complement, which is probably how the mangosteen received the complementary title.

With so many goodies packed in just grams, mangos are considered superfood. Packing vitamin A and C, alongside 25 different types of carotenoids provides your immune system with a healthy injection.

When it comes to weight loss, mango is part almost of every diet. The reason is simple, the exotic fruit contains high number of nutrients, but low amount of calories, making mango extremely health.

All the nutrients in the mango fruit make you feel full, all while the vitamins and minerals boost your metabolism, digestive function, burn additional calories and improve your immune system.

Mango contains a number of enzymes, many of which help with breaking down protein. Many people consider papayas the best fruits for breaking down protein, but in reality, mangos are high on the list as well.

The fruit contains high amount of fiber, giving it fibrous nature that helps with digestion. Keeping a neutral pH value of your body is one of the keys to healthy living, and mango helps by alkalizing our body.

Rich with malic, citric and tartaric acid, mangos provide your body with a great amount of alkali reserves.

If you want your skin to look shiny, clean, and healthy, mango should be part of your daily diet. The fruit can be used for skin health both externally and internally.

Mango helps with clogged pores, cleaning them and also eliminating pimples. For internal usage, simply consume one serving grams of mango at least every second day.

As for external usage, you can slice a piece of the fruit into thin pieces and place on your face. Keep the pieces on your face for at least 10 minutes, and then rinse and wash your face.

I called mangos my healthy friend. I love the fruity taste and the smell. Mangos show me how to maintain good health. Thank you for good health mangos.

You are great. See you every day. Food Nutrition Recipes Substitutes. Look at the shape of the flesh, and let your imagination lead you to the toilet….

Ok, generally the color of the flesh ranges from white to bright yellow and light orange. The texture of the flesh is usually creamy.

Durians from Penang Island have more aromatic taste. So just leave it at that. The challenge is to taste the Penang durians and then compare them with the rest of the world.

The result is beyond doubt. Apart from this fact, Penang Island have special hybrid durians with exquisite shape, smell, texture and of course, taste.

The names given to these hybrids are in local Penang Hokkien dialect. This further gives credence and exclusiveness for Penang Island hybrid durians.

Below are the main hybrid durians. They are of course very pricey befitting their kingly status.

The names are in Penang Hokkien dialect, with English translations. Equivalent Malay names are also given to them. The alphabet "D" is of course for the word "Durian".

Please note that taste description is just of personal opinion and especially for durians, mere description cannot do any justice to the real thing.

Quite honestly, I personally don't think that it is possible to effectively describe the taste of each durian variety.

As the saying goes; the proof of the durian is in the eating. And my own quotation, "The taste of durians is in the tongue of the beholder!

The description and the photos of the hybrid durians were taken from and with the kind permission of the web-master of "Asiaexplorers. This was a very popular durian in the 70's.

It has creamy yellow flesh with a pleasant taste and a subtle smell. The flesh is darker than D, like chrome yellow.

Also slightly hard. Crispy, but the smell is not very strong. Flesh which is quite soft and very sweet, and dark yellow in colour.

It also has a nice aroma. Khun Poh. This durian takes the name of the late Mr Lau Khun Poh, who first budded it. Khun Poh has beautiful orangey flesh with a slightly bitter-sweet taste and a heavy aroma.

The flesh of the Hor Lor is very soft, dry and quite bitter. It has a sharp smell to it. It got its name from its appearance resembling a 'Hor Lor' pumpkin or water gourd.

Ang Heh has a round shape and short thorns. The thick orange reddish flesh is highly aromatic, very soft with a bitter-sweet and creamy taste.

Xiao Hung, means 'Little Red One,'. The flesh has a bittersweet taste to it, with a touch of sourness. It has only one or two seeds per section, but the flesh is thick.

I think I have to get hold of this one, the next time I go searching for the best durians! Yah Kang Centipede Durian.

The flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate. The name 'yah kang' means centipede, and accounts for the number of centipedes found at the foot of the tree, hence giving it the rather unusual name.

Bak Eu has a slightly acidic aroma. The flesh is whitish like lard or pork fat, hence the name.

The taste is quite bitter but nice. This durian gets its unusual name because it looks like two durians joined together, one big and one small.

When split open, you almost thought the two halves belong to two different durians. Coupling has whitish flesh which is slightly dry but tastes good.

The name Ooi Kyau tumeric describes the colour of the bright yellow flesh of this durian. It is very sweet and tasty.

Cheh Poay is shaped like a small cantaloupe. The skin is bright green, giving it the name which means 'green skin'.

Cheh Poay has creamy white flesh which is a bit dry and hard, not too sweet but tasty. My own comment : There is another version, the "Cheh Poay 14" is a tastier fruit.

Ang Jin Red Yoke Durian. As the name suggests, Ang Jin Durian has deep orange flesh, big and thick. It is very sweet and creamy. It is indicative of the relationship of the celebrity couple, for Lin Fong Jiau is a bittersweet lady.

Creamy taste and of fine texture. Usually long oval shape and golden in colour with short and sharp thorns. Tumeric comes from the colour of the flesh which is golden yellow.

It has short and sharp thorns. It is super sweet, creamy, and has the most fragrant taste. The pulp is very thick and the seeds are very small.

This is the best durian in the whole world! Now we come to the most unusaul durian, the red durian! Unbelievable but true.

This variety is found wild in the jungles of Sabah, an eastern state of Malaysia in northern Borneo. The flesh is drier and taste a little sourish, and not as aromatic as the normal durian.

The king of all fruits must be most unique and must be able to stand aloft from the hundreds of other fruits.

No other fruit can come close to the mighty king in terms of shape, size, weight, color, smell, texture, and of course taste.

And not to be oudone in anything, there are durians that attach on the base of the trunk. That goes for easy picking.

It is so unique. The fruit is pale yellow, and the flesh is yellow. The taste is not that good and is very overwhelming.

Good durians are consumed fresh, on the same day they are picked. Overnight durians lose their texture and the flesh becomes softer and the taste becomes milder and less penetrating.

But those leftover durians are not gone to waste, even the rejected poor quality ones. They are made into sweets, pastries, candies, cookies, cakes and durian ice cream too.

Nowadays, even mooncakes are available with durian fillings. There are two types of durian cakes. The conventional authentic durian cake dodol , and the Western varieties.

Take a look at the pictures above and below. May I invite you for a tour of a durian farm with the one who knows best, that's me!

The photos you see below were taken on a sunny Saturday, 7 July , when I visited a well-hidden durian farm.

So let's keep this place a secret, lest I would not have enough of the best of durians in time to come. Of course this farm is in the well-known durian zone of Balik Pulau on Penang Island, the area which grows the best of durians in the whole world.

The photo below showed me enjoying the ultimate fruit of heaven, the king of all fruits! This particular one is called "Tiger Hill".

Even the name itself sends shivers down your spine. You never know where you would end up in Tiger Hill; most probably in the tiger's mouth.

For this particular adventure, the Tiger Hill was conquered by me through my mouth. Sorry I cannot find any appropriate word to describe the feeling and the taste.

The only way to know is to taste i!! For now, just use your own imagination! Durians are very fleshy but not juicy at all.

After a good feast of durians, you would feel dryness in your mouth and warmth in your whole body. The "tradition" is to eat mangosteen and drink coconut water to neutralize the dry and warm effects on your body.

The Esplanade is a waterside structure with the aluminium sunshades shaped like a durian. The Esplanade houses a concert hall, a theatre and a library, together with retail and food mall, and lots of open space for recreation.

Take a look at the photo on the right. Believe it or not, wine made from durian? Two students from the National University of Singapore have successfully produced wine from durians.

I have not seen this personally, but it has been reported that people who ate lots of durians and then drank coke had suffered cardiac arrest.

This was because of the sudden surge in blood pressure due to caffeine intoxication. There is nothing to lose to avoid drinking coke or beer for 8 hours after eating lots of durians, Do it at your own risk, if you insist.

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I must say that durian is the most stinkiest fruit but also one of the most delicious one because of its creamy and sweet taste.

Sadly, they banned this fruit in some transportation but good thing that producers came up with different delicious products out of it.

This is a very interesting article you wrote on "Durains" I would like to try tasting one someday. My whole family like durian especially the kampung durian.

We don't fancy with the hybrids. Good Guy, this is Fillmore, can you spare me some seeds of the true-to-type Musang King or Mao Shan Wang durian variety as a gift for me?

I love to grow it here, although it will take some years for it to bear fruit it is still alright for me. Thanks a lot, advance merry Christmas to you.

We have durian in the southern part of the Philippines, Davao. You can buy it cheap in that place, but once the fruit gets to Manila, you have to pay gold to have it.

Some enterprising locals came up with the idea of creating ice cream out of durian and it is now selling like hotcakes at UP University of the Philippines, Diliman dilimall.

With the scorching heat and the need to cool themselves, students are buying the ice cream like crazy. I hope this same enterprising Pinoy gets to franchise his durian ice cream in all of Metro Manila.

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